Status: Open
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Help us make it rightSkippers was founded by Herb Rosen in Bellevue, Washington, in 1969, at which time Skippers began serving fried fish, shrimp, and clams as well as chowders. The corporate headquarters was eventually moved to Edmonds where it stayed for many years until moving to SeaTac shortly before the company was dissolved in 2007.Skippers initially experienced rapid growth as new restaurants were opened in...
Skippers Seafood 'N Chowder
This restaurant used to be a decent place to have a fish dinner but unfortunately it has really gone downhill in the last few years. We ate there tonight for dinner and it was the worst food we have ever had at a Skipper's and we have been eating at Skippers restaurants since 1979. The fish has no flavor, the fries were greasy and there was a bug in the salt shaker. The inside of the restaurant...
What happen what is wrong with the oil? Food tasts bad. The bathrooms are also too dirty to use or can not be used tolets not working and very unclean.Skippers use to have great tasting food but whatever oil for frying they are using makes the food taste so bad one has to throw it away
Ate at Skippers for the first time. Tiffani and Jesse were owrking and could not have been kinder.
Awesome awesome fries, chicken and a fish plank!
Kicking myslef for not going there sooner but will make up for it!
So good and great service!
Thanks all!
Don and I love this place. The seafood is terrific. The portions are perfect. I especially like the clams and chips. They are cooked to perfection! Don likes the fish and chips. Skipper's is a nice, clean family restaurant with outstanding clams, fish and other wonderful goodies from the sea. The service is great, also.
We have eaten here several times in the past year. It is fine and the food and service are satisfactory but tor the prices that they now cha...
Skippers Seafood and Chowder is located at 719 21st St, Lewiston, ID. This business specializes in Carry & Take Out.
Skippers was founded by Herb Rosen in Bellevue, Washington, in 1969, at which time Skippers began serving fried fish, shrimp, and clams as well as chowders. The corporate headquarters was eventually moved to Edmonds where it stayed for many years until moving to SeaTac shortly before the company was dissolved in 2007.Skippers initially experienced rapid growth as new restaurants were opened in...
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