Kids' menu items include shrimp, pizza, or burgers served with fries, salad bar and macaroni and cheese; all feature fresh fruit and a trip to the ice cream sundae bar.
In Short Established in California in 1958, this all-American chain is decked out with stone accents, dark woods, and classic photography that hearkens back to the restaurant's beginnings. The original menu featured four steak options; today, guests choose from steaks, burgers and sandwiches, St. Louis-style pork ribs, and signature "sizzlin' platters" of garlic-herb chicken or grilled seafood ...
more
Posted by Citysearch
on April 04, 2008, (Edited March 17, 2008)