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Simon LA

8555 Beverly Blvd
Los Angeles, CA 90048
(310) 278-5444
sofitella.com
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Hours
DAILY: Breakfast: 7:00am - 11:30am Lunch: 11:30am - 2:30pm Light Fare: 2:30pm - 6:00pm Dinner: 6:00pm - 11:00pm Brunch: Saturday and Sunday 11:00am - 4:00pm  
Status: Closed  
 

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Business Description

brought to you by

latimesguide

In a trend reversal, Las Vegas chef Kerry Simon brings his brand of fanciful comfort food and fun to Los Angeles. Go ahead, invite your inner child. Simon L.A., which debuted in the newly glamorized Sofitel Hotel at the corner of La Cienega and Beverly boulevards in June 2006, injects a bit of fun into the local dining scene with Simon's irreverent and mostly irresistible take on American comfort ... more
Posted by latimesguide on July 12, 2008

Other Reviews from the web

DineLA on Simon LA

brought to you by

whatstoeatla

Last night, Celeste and I went to Simon LA for dinner, against many people's better judgment on the DineLA lunch being better than the dinner. This would be our first foray into Simon LA and a general first into Kerry Simon's cuisine, though I've heard and seen a lot of both in printed publications as well as on TV, victorious over Iron Chef Cora. His cuisine is described as "a witty interpretation ... more
Posted by What's To Eat LA on February 08, 2008

Simon LA: A Bittersweet dineLA Experience

brought to you by

carolineoncrack

I don’t know how long I’ve been dying to check out Simon LA, Chef Simon Kerry’s restaurant at the Sofitel Hotel. If anything I wanted that junk food platter; those cupcakes, that caramel corn, and especially that huge cloud of pink cotton candy. Everyone knows Simon LA for its desserts. If you don’t want the [...]
Posted by Caroline on Crack on February 05, 2008

Kitschy-kitschy cool

brought to you by

latimesguide

With the solemnity of a courtier entrusted with the royal crown, Elizabeth Blau, chef Kerry Simon's partner in Simon L.A., glides across... more
Posted by S. Irene Virbila on October 23, 2007

Simon LA

brought to you by

ratearestaurant

Taking the day off, Maria and I wanted to try some place new. And we wanted dessert. Enter Simon/LA, known just as much for its sweets as its main dishes. chicken caesar What we ordered: Classic caesar with chicken, $16. Maine lobster roll and Tuscan fries, $23. Wood burning pizza: crab and tuna, with avocado, cucumber, wasabi, sticky rice, $18 lobster roll High point: Dessert. Dessert. Dessert ... more
Posted by Rate A Restaurant on June 18, 2007
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