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Help us make it rightInnovative American Grille with a contemporary and eclectic setting for combining fresh flavors.
Innovative American Grille with a contemporary and eclectic setting for combining fresh flavors with a Mediterranean flair.
Sidney's Grille is an unique dining experience, featuring innovative cuisine, eclectic, contemporary décor and exhibition kitchen with exposed apple wood grill. Executive Chef Ryan Cyr and his skilled culinary team combine the highest quality ingredients with a touch of Mediterranean flair to create fresh flavorful cuisine. Complete the equation with a signature dessert by our Pastry Chef,...
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Though hardly humming with excitement, Le Meridien Cambridge’s signature restaurant, airy and contemporary, is a perfectly respectable option for the biotechies who lunch or visitors disinclined to venture into still-slightly-scruffy Central Square. The kitchen does a solid imitation of inspiration, undertaking myriad fusions and infusions of ingredients both luxe and local---and doing so for...
In Short
Hungry hotel guests decline nearby Central Square's numerous offerings and instead decamp to Sidney's airy dining room. Sights and smells emanate from the exposed kitchen. While...
Prompt service, choice from an international wine list and fresh local seafood served by warm, caring staff made for a pleasant dining experience.
I went there for breakfast and I ordered eggs Benedict. The dish was not good, eggs were overcooked and the muffin overtoasted. I did not get the yogurt parfait. Dissapointing.
This eatery in the University Park Hotel at MIT has received acclaim for showcasing New England food. The high-ceilinged room is filled with stylish wooden tables and chairs and is frequented by local tech executives. An open kitchen allows patrons a peek at the creation process. The stylish bar also adds to the experience here. Clam chowder and homemade cheese with tomatoes are good starters...
Innovative American Grille with a contemporary and eclectic setting for combining fresh flavors with a Mediterranean flair.
Area workers swing by the bar for a $2 menu of "Small Bytes" that's served weeknights from 5pm to 8pm.
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