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The food of Sidestreet Pho finds its roots in the pots and pans of the curbside vendors of pre-war Vietnam. As a child, owner Hanh Nguyen enjoyed the simple but fresh dishes such as Bún, Gỏi Cuốn, and Phở served to her right on the streets of Saigon. After the fall of South Vietnam in 1975, the Nguyen family struggled to find the same food here in America. In an endeavor to spread the...
you'll find the kind of funky flavors (huzzah for fermented shrimp paste) and out-of-the-way ingredients (pig's blood...
Best food and service!
Sidestreet Pho is a new restaurant in Alameda (open 6 weeks ago) nestled in a building with a cluster of half a dozen restaurants on Encinal between Park and Oak streets in Alameda.
It is managed and owned by the lovely Hanh, who came over from Vietnam in childhood and whose parents came when the country fell to the communists. They opened a restaurant in Little Saigon in Westminster, southern...
Vietnamese Traditional Cooking
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