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you'll find the kind of funky flavors (huzzah for fermented shrimp paste) and out-of-the-way ingredients (pig's blood...
Sidestreet Pho is a new restaurant in Alameda (open 6 weeks ago) nestled in a building with a cluster of half a dozen restaurants on Encinal between Park and Oak streets in Alameda.
It is managed and owned by the lovely Hanh, who came over from Vietnam in childhood and whose parents came when the country fell to the communists. They opened a restaurant in Little Saigon in Westminster, southern...
Modern colors and large photos of street scenes of Vietnam, quickly creates a mood for Vietnamese cuisine. Attentive manager, Hanh oversees a busy floor by answering questions, taking orders and getting customer feedback. The menu is well laid out by different types of cuisine. I've ordered half a dozen dishes from the traditional pho to grilled pork plates and not...
Vietnamese Traditional Cooking
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