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The food of Sidestreet Pho finds its roots in the pots and pans of the curbside vendors of pre-war Vietnam. As a child, owner Hanh Nguyen enjoyed the simple but fresh dishes such as Bún, Gỏi Cuốn, and Phở served to her right on the streets of Saigon. After the fall of South Vietnam in 1975, the Nguyen family struggled to find the same food here in America. In an endeavor to spread the...
you'll find the kind of funky flavors (huzzah for fermented shrimp paste) and out-of-the-way ingredients (pig's blood cakes and
Bam. Viet-bam. I'm going to preface this review with the fact that I have not memorized the names of the dishes I had tonight with Jamie M., but I've already been here maybe 4-5 times in the last...
I stopped in today and had Seafood Salad. I wanted to try every thing on the menu because the smell of whatever they were cooking tempted me.
Mikey was not with me so I cannot comment on what he had,(did not see sweet and sour offered!) Relieved, haha.
The salad was very good. It had shrimp and calamari mixed with...
Vietnamese Traditional Cooking
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