Since 1994, Shiro has had his own self-titled restaurant in Belltown. The sushi bar seats 11, while dining tables have room for 60. The Yellowtail is like butter; go for the freshwater eel over the saltwater--the oil content and richness is sublime. If possible, avoid peak dinner hours and grab a seat at the sushi bar in front of Shiro himself (he's the elder sushi chef with the whimsical smile).