Business Description from the Web
Excellent selection of American-ized as well as more authentic fare. Yummy vegetable dishes, family-friendly atmosphere, and good service. Cons: no place to hang out if there’s a wait.
Posted by chow
on October 28, 2008
Editorial Reviews from the web
In Short Shangri-La's lengthy menu features plenty of dishes out of the Chinese-American mainstream. And while there are faithful interpretations of Western favorites like General Gau's chicken, the restaurant is best know for its authentic offerings like taro and spare rib stew, fried turnip cake and pea shoot tendrils. Weekend dim sum service proves popular, and patrons that don't...
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Posted by Contributor
on April 21, 2009, (Edited December 03, 2006)
Other Reviews from the web
This is the best Chinese I have ever had. The beef and broccoli and general chicken are my top favorites. Most of the menu is stuff that Americans would never touch, but then again, most patrons are not American anyway!
I was very impressed with the quality of the food here, as was everyone else in my party. Would have never ventured in except that my friends live nearby and raved about it. Staff was very friendly, and at $80 for dinner and drinks for 5, including 2 appetizers, I found myself scanning the tab (written in chinese) for something the waitress must have forgotten to include on the bill. Nope -...
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Posted by dano1975
on April 21, 2009, (Edited January 21, 2007)
This is the best Chinese restaurant in the area, and the most authentic. You can tell because it is often full of Chinese people (half the menu are things most Americans would never eat). The Mu Shi is so fresh (the pancakes are clearly homemade and so thin they are sheer -- absolutely wonderful!). The only drawback is if you are craving the usual American Chinese food with which you are...
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