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If the Seattle Cuisine market were a publicly held entity, trading would be brisk. The newest venue, Shallots Asian Bistro at Fourth & Vine in Belltown, suggests that this market may be bullish for a very long time. The eight year vision of local Chef/Proprietor Kenneth Lee (Provinces Asian Restaurant in Edmonds), Richard Low and Kevin Ung opened its door on July 4, 1997. Shallots Asian Bistro...
Owner Kenneth Lee, a native of China who has also lived in Southeast Asia, brings a variety of influences from that part of the planet to his lovely Belltown restaurant. Chic modern décor and soft lights create an attractive setting to enjoy a tantalizing menu. Satay rolls take grilled meats or fish and wrap them in rice paper with lettuce, cucumber, cilantro, avocado and vermicelli noodles for...
The nine flavor beef is one of my favorite dishes in Seattle.
On a gray gloomy day (typical Seattle), the Tum Ka Gai is AWESOME... Try it.
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