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Sergio's in University Circle

1903 Ford Dr
Cleveland, OH 44106
(216) 231-1234
sergioscleveland.com
4.5 star rating based on 12 reviews
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Payment Methods
American Express Carte Blanche Cash Diners Club Discover MasterCard Visa  
Hours
Lunch 11:30 2:30 Dinner 5:30 9:30 Fri. and Sat. 5:30 11:30pm Sunday 4:00 9:00p.m    
Phone Number

tel: (216) 231-1234

Fax Number

tel: (216) 231-5700

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Be the first YellowBot user to review Sergio's in University Circle

Business Description from the Web

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restaurant.com

Our Entire staff welcomes you and we hope that you have a great time with us. We will gladly accommodate your special requests including vegetarian versions of many of our items. Sergio's in University Circle is an intimate, sensual dining experience in the heart of Cleveland's cultural playground. Sergio's is an award winning, family-run, independent restaurant. The staff is composed of... more
Posted by restaurant.com on November 04, 2009

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dinesite

Expect the average entrée to cost for the most part in the range of $12 to $20.
Posted by dinesite on May 03, 2008

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clevescene

Mediterranean and Asian flavors combine in lovely harmony at this sophisticated little bistro near Severance Hall, where fish and seafood are the specialty of the house, and artisanal cheeses add notes of grace.
Posted by clevescene on January 28, 2008
» view all 5 Business Descriptions from the Web

Editorial Reviews from the web

If Cleveland's winter could get its icy hands on Rio's sunny longitude, it would feel and taste like this.

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Citysearch

The Scene
With the way Brazilian cuisine is cooked here, the main ingredients must be a rumba beat and a wicked sense of carnivale. Tucked into a tiny carriage house in University Circle, a concentric ring of art museums and concert halls, the restaurant is bigger than it looks. The best seat in the house is the warm weather patio: potted palm trees set up a perimeter between the... more
Posted by Contributor on April 21, 2009, (Edited August 17, 2003)

brought to you by

frommers

This University Circle restaurant bursts with Mondrian-ish primary colors and festive South American flavors. Nothing is too adventurous, so even timid palates will be pleased with such choices as Brazilian-style beef tenderloin (marinated in garlic, black pepper, and port). At lunch, there's a tropical-style patio for warm-weather dining and live Brazilian jazz, on occasion. (The restaurant... more
Posted by frommers on July 24, 2007

brought to you by

gayot

Sergio Abramof's tiny kingdom in Cleveland's University Circle has changed its focus slightly from Brazilian to Mediterranean, but odds are you’ll enjoy the trip. In any case, eating here is a tantalizing experience. Abramof's passion for flavor is evident in everything from the charming finger-food-esque appetizers---button mushrooms sautéed in garlic, lemon and parsley; baby Spanish... more
Posted by gayot on June 30, 2007

Other Reviews from the web

Great tapas, crowded seating

Review Rating
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Citysearch

We decided to try Sergio's after visiting the museum of art. Our server was excellent, as was the food! We tried 2 tapas (chorizo and crabcakes) and 2 entrees (cavatelli and gumbo). Everything was great - the chorizo and cavetelli were unique experiences especially. We decided to end the feast with dessert, since Sergio's also has unusual offerings there (try the lemon polenta cake and the... more
Posted by toxreviewer on April 21, 2009, (Edited May 24, 2008)

Best Tapas, menu variety,wine list

Review Rating
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Citysearch

If you love Italian, spanish, mediteranean, you'll love Sergio's. The delicious Chorizo appetizer, or CAVATELLI SAN MARZANO ,a delicious, classic Italian combination of pecorino cheese, butter, and fresh basil in a san marzano tomato broth, topped with crisp sage and fennel sausage. My wife tried and loved the WOODS HOLE SEA SCALLOPS, and our other friend devoured the whole STEAK FRITES:
char... more
Posted by belo1007 on April 21, 2009, (Edited September 30, 2007)

Bland, boring and overpriced food.

Review Rating
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Citysearch

I went to this restaurant for a birthday in April and I was SO dsappointed! I've been to it's sister restaurant, Sarava, and had amazing food so I couldn't understand why Sergio's was so horrible.

We started out with their version of Spanikopita ("spinach pies") and were very disappointed. The queso blanco wasn't as strong as the usual feta, and the whole thing tasted very bland.

The beef... more
Posted by abwong on April 21, 2009, (Edited July 02, 2007)
» view all 16 Reviews
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