Status: Closed
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Help us make it rightJust the best! When I'm in Cali, this is where I stop for sure and get my soondae + fixin'!!!!
I ordered Soondae for to go, it tasted good with a nice chewy texture. One plate was good enough for three of us.
Had a flu I couldn't shake and ended up sharing it with the hubby. Craving comfort food, we ordered the sul lung tang and do ga nee tang to go and they hit the spot! The hot (temperature) and...
If I'm going to pay $19 for one dduk soon ee (dduk bok ee and soon dae all in one) I expect to have a hard boiled egg with the dduk bok ee. First time eating here and getting to go. There's...
Seoul Soondae has some really good Soondae (blood sausage) compared to other restaurants I have tried in LA Ktown. At other places, the Soondae may be too dry or gamey. Not at Seoul Soondae. Here...
Looking for the best soondae in America? Look no further than Cerritos Seoul Soondae in Southern California. Welcome to Seoul Soondae where 20-year soondae history repeats at the same location in Cerritos, California with the same ownership, the same tast
Seoul Soondae specializes in Korean sausages and sausage soups. Soondae is a type of pork sausage that is usually filled with rice, bean curd or bean sprouts. The restaurant prepares them on site and serves them sliced or mixed with other meats and vegetables in soups. A $6.47 lunch special is offered, as is Hite Korean beer. Seoul Soondae has been at this location, at the end of the Artesia...
Seoul Soondae is located at 11750 Artesia Blvd, Artesia, CA. This location is in the ABC neighborhood. This business specializes in Restaurants. Seoul Soondae is open Mon - Sat, 10am - 10pm; Sun, closed and accepts Visa.
Seoul Soondae is located at 11750 1/2 Artesia Blvd, Artesia, CA. This location is in the ABC neighborhood. This business specializes in Restaurants. Seoul Soondae is open Mon, 10am-10pm; Tue, 10am-10pm; Wed, 10am-10pm; Thu, 10am-10pm; Fri, 10am-10pm; Sat, 10am-10pm; Sun, Closed and accepts All Major Credit Cards, Cash, Mastercard and Visa.
A blend of Korean and Chinese dishes from dumplings to black bean paste noodles (jja jang-myun in Korean, or zhajiang mian in Chinese).
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