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I'm in here all the time. The chocolate is good. Not exactly rewriting the rules of chocolate or anything. The dark chocolate chip truffle- that's what got me addicted to this place in the beginning…
Old ladies are sloooooooooow, even with a doublebacked line for the custom boxesAnd then the customer in front of you is always, "I'll take one of that...one of that...no, not THAT, that, no no no,…
In 1921, entreprenuer Charles See borrowed his mother, Mary's, candy recipes and the black-and-white style of her kitchen and opened the doors to the family's first confectionary. The homestyle ethos and design stayed with the company as it expanded into shopping malls across the country. More than 100 varieties of sweets, from tried-and-true chocolates to brittles, toffees, fudges and chews (all preservative- and additive-free, can be purchased in pre-packaged boxes or made into personalized assortments.
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