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Seed takes us back to the roots of our food, reminding us with delicious Asian kale salads and mango tango grain bowls that what we eat affects how we live. Right at home in Venice, Seeds cuisine is purely organic, vegan, macrobiotic and temptingly, healthily delicious. Menu is...
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Hailing from M Cafe de Chaya, Chef Eric Lechasseur brings his macrobiotic know-how and progressive eco-consciousness to the Venice crowd with a fresh eatery that pleases both the palate and the planet. The space is small, but bright and airy, with a long communal table and rustic touches that cater to the cafe's organic, community vibe. Reclaimed wood, soy candles, and energy-efficient lighting...
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Vegan, organic and macrobiotic cuisine with a Japanese fusion flair dominate a menu that includes paninis, tempeh burgers and soups, as well as grain and curry bowls.
I love the space, colors and warmth! I had a faux pepper steak that was really good and also a veggie burger. I like to think that I am an expert on veggie burgers and this one will make me go back for another. The sweet potato fries were a fun addition to my last lunch. The great thing is that you can get this healthy and delicious food to go. I am not Vegan but like to eat well and I highly...
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I haven't been to a better vegan/macrobiotic restaurant. The food here is excellent and I highly recommend it to anyone, vegan/macrobiotic or not. The menu is very diverse, as is the crowd and area. The ambiance is great - very relaxing and creates a pleasant atmosphere to dine. They also do take-out, and the food is prepared quickly by Eric (master chef) and his staff. The staff is very...
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Got sent here for a food review for another publication and loved it to pieces. Chef Eric is formerly of M Cafe de Chaya on Melrose and has been a personal chef to the health-nutty stars in H'wood...but it's his relationship with his wife that made this place what it is. See, she had cancer, and after watching her recover with the aid of a macrobiotic diet, Eric decided to fuse his classical...
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