David Daher opened The Last Day Saloon in San Francisco, California in 1973. That club had been a staple in the live music scene since that time. However, it was recently sold and is no more.
David Daher will now focus all his energy and experience into making The Last Day Saloon in Santa Rosa, California a thriving and respected place that all members of the community can enjoy.
The Last Day Saloon ...
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"Mike Monte and John Anagnostou began restoration of the historic Fox Theatre in late 1998. They have managed to clean-up the interiors of the theatre, including the 1,460 seating main auditorium, rest rooms, and dressing rooms, while preserving the architecture and distinctive style that characterizes this Redwood City national historical landmark.
Theatrical lighting and sound reinforcement will ...
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The Scene Lovers of "Americanized" sushi dining (sake bombs and California rolls) might choose another venue; this elegant Hayes Valley raw fish bar and restaurant adheres to strict authenticity, despite all-American chef/owners Michael Black and Daniel Dunham. The low-lit space features rich mahogany tables, subtle avocado walls, backlit Japanese screens and clean, geometric lines throughout ...
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Posted by Citysearch
on April 05, 2008, (Edited August 11, 2006)
At first glance, Michael Black and Danny Dunham don't at all typify the
image of sushi purists.
Neither dresses in chef's whites while working behind the counter of
their tiny Japanese restaurant, Sebo. Dunham, who often sports an enigmatic
Puck-meets-Buddha smile while assembling his creations, wears short-sleeved
shirts that show off the tattoos that spiral up his arms. Black, perpetually ...
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As a person from Japan, I was quite surprised that the sushi here was pretty good. I guess it is supposed to be a "Tokyo-style" sushi, whatever that is. I liked the simple Zen-ish decor and lighting. But because they don't take reservations, we had to wait for about 45 minutes. And the serving is quite slow. I would recommend thinking this place as a Sake bar with good sushi as appetizers. I think ...
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