Business Description from the Web
You`ll find that Season`s serves a new American cuisine especially known for seafood and steaks. Expect the average entrée to cost $8 to $12, and in general, people dress casual.
National critics have lauded Seasons' distinctive interpretations of New American and international cuisines. As for the high prices, after one taste you'll realiz restaurants with far less to offer somehow get away with charging more. The eclectic, limited menu offers several works of art, including a prosciutto and mozzarella salad that has to be seen to be believed. Asian pan-seared,...
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Tips About This Business
Seasons is one of the best restaurants in the city to celebrate a big event, especially an anniversary.
Editorial Reviews from the web
The Scene Diners enjoy a view of Faneuil Hall Marketplace and the Financial District from the fourth floor of the stately hotel. The romantic dining room exudes old world class, and attentive, tuxedo-clad waitstaff matches the atmosphere. Besides a well-stocked bar, there's an all-American wine list that has won "Wine Spectator's" Award of Excellence. The...
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Posted by Contributor
on April 21, 2009, (Edited July 05, 2006)
Other Reviews from the web
We eat out quite a bit and just returned from another wonderful dinner at Seasons. The service is perfect, the setting is superb. The food was beautifully presented and delicious. I had, and recommend the pork loin with a fruit salsa; my wife had the duck that was the best I have ever tasted. Be sure to try the grilled scallop appetizer. This place is a treasure.
Pros
+ Service, Setting,...
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Posted by toconiar
on April 21, 2009, (Edited April 19, 2006)
We've been to Seasons for brunch and dinner. Brunch is okay. The ingredients are fresh and well-chosen ( the maple syrup is great). It is overpriced ever for a place like this though. Service doesn't tend to be good for brunch.
We had dinner here on Valentine's day. All of the courses were well done, with the exception of a tomato soup which we both swore was just marinara sauce. The...
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Posted by theduke37
on April 21, 2009, (Edited March 02, 2005)
diners enjoy a view of faneuil hall marketplace and the financial district from the fourth floor of the stately hotel. the romantic dining room exudes old world class, and attentive, tuxedo-clad waitstaff matches the atmosphere. besides a well-stocked bar, theres an all-american wine list that...
more