Business Description from the Web
Visit Seafood Unlimited and you`ll get an eatery that serves up an American cuisine with a menu dominated by seafood. Expect the average entrée to cost $8 to $12.
Tips About This Business
Dine at the bar and feast on an all-night happy hour made better with $5 small plates.
A diverse selection of wines by the glass joins forces with killer margaritas and decent beers on tap.
Those who like to watch the world go by should snag a seat by the large front window at the bar.
Editorial Reviews from the web
In Short Once upon a time this Rittenhouse Square-area seafooder was more of a fish retailer with a few tables. Following a stylish re-do around 2003, Seafood Unlimited reinvented itself as a comfortable seafood restaurant--that also sells fish. Standouts include some of the city's best chowders--both New England and Manhattan, seared yellow fin tuna nicoise salad and oysters on the...
more
Posted by Contributor
on April 21, 2009, (Edited January 11, 2007)
Other Reviews from the web
This place has been around forever, from a fish seller with picnic tables in the back, to a rather elegant restaurant with beautiful interior that still sells fish up front. The fish is fresh and delicious, either simply prepared or fancier, the oyster crackers and horseradish are the best, the creamed spinach and salad and vegetables are a treat, and believe it or not, they have THE BEST...
more
A somewhat hidden treasure for seafood lovers. This tiny tiny restaurant is located just off Rittenhouse Square. It specializes in all things fresh seafood. There are only a few tables, and there is often a wait. There is also a small bar up front. I highly recommend.
First of all, the mussels were plump and delicious, not measly like at many other restaurants. My server urged me to cobia, which I'd never even heard of. It was prepared deliciously with a panko and wasabi crust over jasmine rice with lime sauce. Absolutely lovely. It's nice to walk in and actually see the beautiful fish on ice. You can see what you're going to eat before it's cooked. The menu...
more
Posted by ajt141
on April 21, 2009, (Edited November 02, 2007)