In Short Since 1971, familiar green, white and red marquees have greeted patrons looking for international-style deli sandwiches. Starting with "The Original" sandwich--piled with three meats, three cheeses, mustard, marinated black olives, onion, lettuce and tomato on a fresh-baked sourdough bun--the menu has expanded to include zippy jalapeno-cheese bread; soups like Boston clam...
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Posted by Contributor
on April 21, 2009, (Edited September 25, 2007)