"On the go? Use our mobile site by going to http://m.yellowbot.com/"

Scarpetta

355 W 14th St
New York, NY 10014

(212) 691-0555
scarpettanyc.com
4 star rating based on 117 reviews
Reserve a Table Scarpetta Menu

Recommend this place?

Love It Hate It

Rate this place!

A class act

Good To KnowGood To Know

Payment Methods
American Express Discover MasterCard Visa  
Hours
Daily, 11:30am-11pm  
Status: Closed  
Phone Number

tel: (212) 691-0555

Got something to say?

Be the first YellowBot user to review Scarpetta

Business Description from the Web

brought to you by

worldsbestbars

A welcome new addition to the Meat Packing district dining scene, this excellent Italian restaurant has a name that roughly translates as "the bread you use to soak up the sauce left on the plate." This gives you an idea of the kind of superbly earthy Italian fare they serve up in this surprisingly sleek space (on the site of what was Gin Lane). Food is truly sublime, deceptively simple and yet... more

Tips About This Business

When to Go

brought to you by

Citysearch

Skip the trendsetters and scenesters by going early, when the bar area opens at 4pm. Nicely set spots, including placemats and silverware, mean the bartender won't get grumpy when you order food.

What to Drink

brought to you by

Citysearch

Rosemary potato chips make a glass of barolo even better at the 100-plus-year old Mahogany bar, imported from France.

Where to Sit

brought to you by

Citysearch

The dining room's fully retractable roof (!) lets in natural light, but the small outdoor patio and cafe area near the bar feel less staid, especially later, when the Meatpacking District really gets cooking.

Editorial Reviews from the web

Italian chef Scott Conant returns to the New York dining scene with a rustic alternative to the polished Meatpacking District.

brought to you by

Citysearch

In Short According to Conant (formerly of Alto and L'Impero), the word scarpetta roughly translates to "the bread you use to soak up the sauce left on the plate." This kind of earthy Italian dining contrasts with the sleek décor and elegant presentation of duck-and-fois gras ravioli, simple spaghetti with basil, tagliatelle with lamb ragu, and calamarata pasta. Although... more

Other Reviews from the web

Italian with a twist

Review Rating
brought to you by

Citysearch

Italian classics with a twist. Very creative menu and great taste. Could munch on that bread all night!

Pros

+ Awesome Bread

UNBELIEVABLE ATTITUDE - STAY AWAY

Review Rating
brought to you by

Citysearch

We stopped in for a post-dinner drink at around 11:30pm on a saturday night. Our drinks arrived, and because mine had been mixed very sweetly (with one of the three ingredients clearly dominating the drink), my wife politely asked the bartender to remix it a bit more evenly. The bartender gave a surreal, unintentionally hilarious response about how she "works at a top restaurant and knows how... more

Great Place

Review Rating
brought to you by

Citysearch

Scarpetta became one of my favorite restaurants to go to. I love Itlalian food but this is italian food with a modern twist. Its such a nice place to go to in the summer as they have an outside area. The staff is very polite and attentive. We, once got drinks on the house cause we had to wait for the appetizers for longer than usual, even though we did not complain. They have the best, best... more
Data by Localeze
© 2007-2010 Solfo, Inc. – All rights reserved (v23.3.1-126-gfc05fd0c-M)