A welcome new addition to the Meat Packing district dining scene, this excellent Italian restaurant has a name that roughly translates as "the bread you use to soak up the sauce left on the plate." This gives you an idea of the kind of superbly earthy Italian fare they serve up in this surprisingly sleek space (on the site of what was Gin Lane). Food is truly sublime, deceptively simple and yet...
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Skip the trendsetters and scenesters by going early, when the bar area opens at 4pm. Nicely set spots, including placemats and silverware, mean the bartender won't get grumpy when you order food.
The dining room's fully retractable roof (!) lets in natural light, but the small outdoor patio and cafe area near the bar feel less staid, especially later, when the Meatpacking District really gets cooking.
In Short According to Conant (formerly of Alto and L'Impero), the word scarpetta roughly translates to "the bread you use to soak up the sauce left on the plate." This kind of earthy Italian dining contrasts with the sleek décor and elegant presentation of duck-and-fois gras ravioli, simple spaghetti with basil, tagliatelle with lamb ragu, and calamarata pasta. Although...
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Posted by Jessica Allen
on April 21, 2009, (Edited July 07, 2008)
We stopped in for a post-dinner drink at around 11:30pm on a saturday night. Our drinks arrived, and because mine had been mixed very sweetly (with one of the three ingredients clearly dominating the drink), my wife politely asked the bartender to remix it a bit more evenly. The bartender gave a surreal, unintentionally hilarious response about how she "works at a top restaurant and knows how...
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Scarpetta became one of my favorite restaurants to go to. I love Itlalian food but this is italian food with a modern twist. Its such a nice place to go to in the summer as they have an outside area. The staff is very polite and attentive. We, once got drinks on the house cause we had to wait for the appetizers for longer than usual, even though we did not complain. They have the best, best...
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