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Founded as an Italian grocery in 1959 Brooklyn, this family-owned chain has since morphed into the world's largest shopping mall-based eatery, with additional locations in...
I'm tempted to say this is the best pizza in the high desert, but that would be damning with faint praise: There is a lot of bad-to-mediocre pizza here in...
In ShortFounded as an Italian grocery in 1959 Brooklyn, this family-owned chain has since morphed into the world's largest shopping mall-based eatery, with additional locations in airports, train stations and college campuses. On-the-go diners line up cafeteria style around exhibition kitchens to choose from ready-made, New York-style pizza slices, calzones, garlic knots and Neapolitan standards, such as lasagna, chicken parmigiana and baked ziti. Most locations offer communal seating in a casual, bus-your-own-table setting.
Feeding a large group? Whole, made-to-order pies can also be purchased.
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