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In ShortFounded as an Italian grocery in 1959 Brooklyn, this family-owned chain has since morphed into the world's largest shopping mall-based eatery, with additional locations in airports, train stations and college campuses. On-the-go diners line up cafeteria style around exhibition kitchens to choose from ready-made, New York-style pizza slices, calzones, garlic knots and Neapolitan...
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Go to Sbarro for a restaurant that serves an American cuisine an emphasis on pizza and salads. Expect the average entrée to cost under $8.
Details to Note: Carryout is available.
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