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In ShortFounded as an Italian grocery in 1959 Brooklyn, this family-owned chain has since morphed into the world's largest shopping mall-based eatery, with additional locations in airports, train stations and college campuses. On-the-go diners line up cafeteria style around exhibition kitchens to choose from ready-made, New York-style pizza slices, calzones, garlic knots and Neapolitan...
Sbarros The Italian Eatery
In 1956, Gennaro and Carmela Sbarro came to America from Italy, with their three sons: Joseph, Mario, and Anthony. They opened their first restaurant in 1967, in New York City, with a wish to create a fast and efficient way to deliver to you the finest Italian cooking. Today, Sbarro is a chain, with Italian entrees such as meatballs, chicken parmigiana, sausage and peppers and more. It also...
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