Sbarro s roots go back to Naples, Italy where for Gennaro and Carmela Sbarro the art of crafting Italian cuisine was a way of life. The couple and their three sons, Mario, Joseph and Anthony, immigrated to America in 1956 to pursue their dream of owning a successful business in the U. S. Their Sbarro Italian Delicatessen in Brooklyn, N.Y. was well received by the local community and was the...
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In Short Founded as an Italian grocery in 1959 Brooklyn, this family-owned chain has since morphed into the world's largest shopping mall-based eatery, with additional locations in airports, train stations and college campuses. On-the-go diners line up cafeteria style around exhibition kitchens to choose from ready-made, New York-style pizza slices, calzones, garlic knots and...
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Posted by Gina Goff
on April 21, 2009, (Edited January 05, 2008)