Business Description from the Web
Surrounded by memories of zesty meals shared by hard-working Italian families, Sanford incorporates the best of Mediterranean with a bit of French flair and a dash of contemporary American elegance. The simple grace of the dining room provides a relaxing atmosphere, where diners can focus on enjoying themselves. The waitstaff expertly guides diners through selections of four, five or more...
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Since opening in 1989, Sanford has been one of the best and most sophisticated restaurants in Milwaukee. Contemporary décor complements the inspired Continental menu. An unwavering dedication to the freshest seasonal ingredients results in an ever-changing menu, but past favorites have included a pear and Roquefort tart with caramelized onions, grilled tuna with cumin wafers, and a Sardinian...
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Posted by 10best
on October 22, 2008
Serving guests a new American fare, this is a fine dining dinner club. Expect the average entrée to cost from $20 to $30, and go dressed up -- on the nicer side.
Tips About This Business
A complimentary valet service is offered, so there's no need to hunt for parking in this busy neighborhood.
Editorial Reviews from the web
The Scene Once Sanford D'Amato opened his restaurant in his father's former grocery the accolades began to fly. But despite rabid praise for D'Amato and his crew, there are no pretensions at this sleek, comfortable restaurant where the food blends flavors from Asia, Italy and the Mediterranean. The Food The prix-fixe menu allows diners to choose from three-,...
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Posted by Contributor
on April 21, 2009, (Edited April 28, 2004)
Chef Sanford D’Amato has attracted attention for his adventurous menu and his commitment to using only seasonal ingredients at his namesake restaurant. His culinary prowess includes the creation of such combinations as shrimp cakes with a tart tamarind sauce and grilled, marinated tuna with cumin wafers. Select from the menu and take yourself on a self-guided tour through an exotic land of...
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Posted by gayot
on July 03, 2007
Other Reviews from the web
I had always heard about this place and finally had the chance to eat here. There were four of us dining and the experience for was fantastic for everybody. The dining room is small and we did have to wait about 10 minutes to be seated, because the party at our designated table wasn't in a hurry to leave. Once we were seated, everything seemed to progress flawlessly. We got our drinks, ordered,...
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Posted by UWgradstudent
on April 21, 2009, (Edited April 05, 2009)
This is a restaurant you have to appreciate. It is fine dining. No bar area and an older crowd. However, it is one of the best meals you can find in Milwaukee.
Pros
+ Great meal
Cons
- stuffy and an older, less diverse client base
Posted by jayoldenburg
on April 21, 2009, (Edited January 08, 2009)
Sanfords is the place you want to go to either truly impress someone, or just be impressed yourself! The dining room is rather small, so you'll need reservations. We ate there on a week night, and even though everyone arrives at roughly the same time, the service was perfect. It appeared that each server only has two tables so that he/she can be appropriately attentive. The menu is first...
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Posted by poet283
on April 21, 2009, (Edited September 02, 2008)