Status: Closed
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Help us make it rightVery nice, upscale restaurant. Quiet and quaint ambiance is what you will find here. Very enthusiastic severs. Food is good, but not very large portions for the money. A bit on the spendy side. Has some very unique and wonderful…
Small (19 tables), elegant but comfortable haven - with chandeliers rough wood, gargoyles and exposed limestone in an 1860s building. No TVs to distract you from conversation with business colleagues, friends or lovers over French Chef Patrick's Contemporary American cuisine. Chef's composed plates take from the best immigrant influences (French, Spanish, Asian and others) in often surprising,...
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