Samba Room

Average Rating

40

The Samba Room disappointed. My Hispanic friends found fault with
most of the traditional dishes. The ceviche was mixed with pineapple
and was somewhat liquidy (I didn't mind it) and the Tres Leches
dessert was much too sweet. All of the entrees had good and bad aspects.
The fish and risotto dishes were flavourful but 3 of 3 patrons proclaimed
"too watery". The atmosphere in the restaurant was...

Posted on March 14, 2012. Brought to you by dinecom.

great but gone

Average Rating

100

The mojitos were fabulous and the patio a dream. The food was yummy. And now it is but a memory..... it is gone.

Posted by Elle_LH on October 04, 2008. Brought to you by kudzu.

Expect snobby servers in NY or LA, not big hearted Houston.

Posted by Tamesha S on October 11, 2007. Brought to you by zagat.

Houston meets South Beach with good results

Posted by Robert P on October 02, 2007. Brought to you by zagat.

TRY The Mojitos!!!

Posted by isabel on October 02, 2007. Brought to you by zagat.

Samba Room can be found at Travis St 4514. The following is offered: Restaurants: Cuban. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Dallas there are 1 other Restaurants: Cuban . An overview can be found here.

Posted on September 12, 2015. Brought to you by opendius.

Samba Room is located at 4514 Travis St, Dallas, TX. This business specializes in Restaurants.

Posted on May 24, 2015. Brought to you by merchantcircle.

The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Samba Room is located in Dallas.

Posted on February 10, 2013. Brought to you by metroguide.

Reminiscent of 1960s Rio de Janerio, this unique, upscale restaurant offers an array of Cuban, Brazilian, Peruvian, Argentinean, and Caribbean style dishes in their palm tree accented dining room and serpentine bar area. They are open nightly for dinner plus serve a wonderful brunch on Sunday.

Posted on October 06, 2011. Brought to you by discoverourtown.

The creamy three-cheese crab dip and spicy satay sampler are two solid starters. Chilled forks brought with lightly dressed salads are a nice touch. The Chilean sea bass has a perfectly cooked, crisp exterior and comes with the highly recommended manchego cheese mashed potatoes. Two tender, savory strips of the Argentinean-style skirt steak are served with sauteed onions, chimichurri and peppery, chili-dusted potatoes. The artistically presented pork tenderloin medallions are served on a piquant bed of red bell peppers.

Posted on May 14, 2007. Brought to you by Citysearch.