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Salumeria Italiana

151 Richmond St
Boston, MA 02109
(617) 523-8743
salumeriaitaliana.com
5 star rating based on 1 reviews

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Payment Methods
American Express Cash Discover MasterCard Visa  
Hours
Mon-Thu 7am-6pm Fri-Sat 7am-7pm  
Status: Closed  
Phone Number

tel: (617) 523-8743

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Business Description from the Web

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Erminio Martignetti, a Naples native, has been peddling imported olive oils, vinegars, cheeses and groceries out of his cramped North End shop for more than forty years. Gourmands come from far and wide to select from a huge selection of Italian delicacies (mortadella, sun-dried tomatoes, dense biscotti) and in-house marinated vegetables.
Posted by Citysearch on May 04, 2007

Tips About This Business

Know Before You Go

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Follow the Freedom Trail to Salumeria Italiana. It's also just blocks from Paul Revere's house.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

The North End's most acclaimed spot for imported Italian delicacies.

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Citysearch

In Short Erminio Martignetti, a Naples native, has been peddling imported olive oils, vinegars, cheeses and groceries out of his cramped North End shop for more than forty years. Gourmands come from far and wide to select from a huge selection of Italian delicacies (mortadella, sun-dried tomatoes, dense biscotti) and in-house marinated vegetables.
Posted by Contributor on April 21, 2009, (Edited November 30, 2006)

Other Reviews from the web

THE place to go for Italian food by Beth D. at InsiderPages

Review Rating
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This place has the highest quality dried pasta, cured meats, and cheeses. They also stock an AMAZING balsamic vinegar for the best price in the North End.
Posted by Citysearch User on April 21, 2009, (Edited January 27, 2009)

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phantomgourmet

salumeria italiana on richmond street is americaâ€os best italian grocery store, selling fabulous salami, prosciutto, anchovies, and pasta. their flavor-packed olives are naturally cured in brine for months, and they sell at least four 90-pound wheels of parmigiano reggiano every week. thereâ€os sicilian sea salt... more
Posted by phantomgourmet user on January 30, 2007
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