Status: Closed
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Help us make it rightKomali in Nahuatl the Aztec language means Comal, the griddle were Mexicans cook their tortillas. Komali serves a menu of Regional and Modern Mexican Cuisine. Komali serves hand- made tortillas, fresh salsas, great seafood and meat dishes.
Salum Restaurant offers a variety of food items and beverages. It serves various appetizers, salads, entrees, desserts, sandwiches and burgers. The restaurant provides fried green tomatoes stuffed with crab, Caesar salad with lemon-marinated anchovies, shrimp wrap with black beans and grilled beef rib eye. Salum Restaurant also offers grilled chicken breast, mashed potatoes, swordfish filets,...
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quinones, one of Dallas' most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the...
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When Salum opened in 2005, first impressions centered on the offhand charm of handsome chef Abraham Salum and the restaurant’s breathtaking interior design, as executed by wunderkind interior designer Julio Quinones. Salum has since shown legs by surviving the first-look crowd to win over diners from its Uptown neighborhood—from designers and artists to well-to-do couples who linger over dinner...
The exhibition kitchen offers a firm anchor to the sea of blond wood and white leather that bedecks this chic watering hole. Chef Abraham Salum brings a global focus to his seasonal menu, offering slivers of tastes from prior restaurant stints in Europe, Mexico and all over the United States. Try a little baked Dallas-produced goat cheese with roasted elephant garlic to start. The tangy cheese...
A truly wonderful restaurant with exceptional attention to food and service - comfortable and classy. Food is always expertly prepared, always interesting, and always delicious. Abraham Salum has created his own take on food, and it is uniquely wonderful. Service is the right combination of graciousness, friendliness, and professionalism without being intrusive. The menu changes monthly,...
The scallops were fantastic! Our wait staff provided just the right amount of service without harrassing us but were always there to help when we needed something. She was very attentive to where we were from. Not sure if she looked up on the internet to see where our University was located but the only identifier was our clothing yet...
If the qualifications of the chef and owner Salum are incentive enough for you to step into this restaurant, then here goes—you are going to be served by a graduate of New England Culinary Institute in Montpelier. But if you are on a night out, then try the Ginger Brined Windy Meadows Chicken over Cashew Basil Fried Rice...phew! The Grilled Beef Tenderloin over Manchego Gratin with Ancho Chili...
Chef Abraham Salum’s intimate spot has blossomed into a polished restaurant serving upscale American food in old-world style, such as rack of lamb in a mustard and truffle crust. The menu changes often.
Except for the notable rack of lamb, the food and wine menus are revamped monthly to reflect seasonal changes.
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