Salero

Average Rating

100

We went to Salero for our 3rd wedding anniversary. We really enjoyed the ambiance, food and service. Everything was excellent! Our server recommended a great bottle of wine. We had 4 dishes, 3 tapas and 1 large plate. The paella was excellent! Overall it's a great restaurant with excellent food!

Posted by Sarah on February 11, 2017. Brought to you by opentable.

Average Rating

100

Excellent dinner and drinks!!! The octopus was amazing. Also, recommend the wagyu steak and flan for dessert!!!

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

100

Simple elegant tapas menu, everything we tried had so much flavor. Try the Brussels sprouts and steak tartare are unbelievable delicious. The staff was on point and very friendly with no attitude. This place is a must and is now one of outlet favorites.

Posted on February 10, 2017. Brought to you by opentable.

Average Rating

100

This place is like a spa treatment for the pallette. The staff are so very friendly and hospitable. I couldn't ask for more in a dining experience.

Posted on February 10, 2017. Brought to you by opentable.

Average Rating

80

The flan was outstanding! Best dessert we have had in a very long time!

Posted on February 10, 2017. Brought to you by opentable.

From the creative culinary minds that brought WOOD to Lakeview, Chicago welcomes Salero to Restaurant Row. Chef Ashlee Aubin and team introduce Modern Spanish Cuisine to the West Loop and Randolph Street will never be the same. We invite you to unwind at our Pintxos Bar, where you can enjoy a vast selection of wine and sherry while sampling seasonal Basque-inspired bite-sized dishes. With every...

Posted on February 15, 2017. Brought to you by opentable.

Salero: Modern Spanish Cuisine in Chicago's West Loop

Posted on August 28, 2014. Brought to you by facebook.