Business Description from the Web
Menu
Posted by chow
on September 19, 2008
After a while, all those Greek tavernas in Astoria tend to blend together. But the ambitious owners of S'Agapo (meaning "I love you") have indeed won a passionate following, importing many of their ingredients straight from Crete and treating customers with familial attention. Fresh fish laid out on ice, and splashed-color paintings on lavender walls enhance the relaxed, old-school atmosphere...
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Posted by nymag
on June 20, 2008
Dense spanakopita paves the way for a pristine Panhellenic meal at this upscale restaurant that means "I love you".
Editorial Reviews from the web
In addition to grilled fish and meats, four kinds of saganaki, a broiled cheese dish, are available at this classic Greek taverna.
Other Reviews from the web
The restaurants great allure on a beautiful day is to sit outside; we were a group of 5 girls. We were told the last large table had a reservation, but we could sit inside. It was 85 out, so we said no to inside, but could we sit somewhere outside even if we have to push tables together. The owner (assumed to be the owner) said ok dont worry. We sat down, looking forward to good authentic...
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This is Greek and Mediterranean food on a grand scale. Premium ingredients and attention to fresh seafood also equals premium prices. The wine list includes many greek bottles with nothing less than $37 which is a bit much for table wine. The food here is delightfully prepared and presented. The chef and owner is dazzling with fish. True to the basics of Greek cuisine, everything is heavy...
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Posted by IanDan
on April 13, 2009, (Edited September 26, 2008)
Writing as a Manhattanite, a regular traveler to Greece whose sampled much of its cuisine:
Authentic, home-cooked, variety of Cretan/Greek specialties. Worth the regular Zip Car or N/W train trip from Manhattan. Truly a delightful experience-this is not your standard Greek restaurant. The daily specials are so good, you'll only be so lucky to ever order from the menu. Lamb fricassee with fresh...
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Posted by UrbanOdyssey
on April 13, 2009, (Edited August 02, 2008)