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Ruth's Chris Steak House - Philadelphia

Address
260 South Broad Street Philadelphia PA 19102
Phone
(215) 790-1515
ruthschrisphilly.com
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Average Rating
3.5
Total Reviews
(149)
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Toll Free
(800) 544-0808
Fax
(215) 790-9480

Business Hours

Status: Open

Sunday
4:00am-9:00pm
Monday
5:00am-10:00pm
Tuesday
5:00am-10:00pm
Wednesday
5:00am-10:00pm
Thursday
5:00am-10:00pm
Friday
5:00am-11:00pm
Saturday
4:00am-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club
  • Carte Blanche

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What the community has to say about Ruth's Chris Steak House - Philadelphia

Information about this business (7)

Sophisticated American restaurant chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.

At the new Ruth's Chris Steak House Philadelphia, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate--just the way Ruth liked it.

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Reviews of this business (193) view all

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Overall review sentiment

Score
100%

Top 3 sentiment words

service
Count
1
Score
100%

Overall review sentiment

Score
100%

Rating distribution

5 stars
60
4 stars
23
3 stars
20
2 stars
16
1 star
21
No rating
57
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Editorial reviews from the web (4) view all

Average Rating
14

They sell the "sizzle" as well as the "outstanding", butter-topped steak at these "classy" meat meccas, where you feel like you're "in the lap of luxury" when the "piping-hot" cuts are set before you with "panache" by "professional" servers; unless you find "happy-hour deals", it's "pricey" but "dependable."

THIS RESTAURANT HAS CHANGED LOCATIONS Ruth's Chris Steak House Restaurant Review

Prime USDA beef and a first-rate location are the hallmarks of the Philly outpost of this well-known chain. Ideally situated for access to theater and concerts, Ruth's Chris serves butter-drenched steaks seared at 1,800 degrees, oversize lobster tails and rich mac ‘n’ cheese and creamed spinach --- all in portions that have made it famous from coast-to-coast. The service is geared to getting...

Other reviews from the web (193) view all

Chic, Modern. Slick. Great Service and Food. Downstairs at Sonesta

Average Rating
80

This high gloss romantic restaurant is downstairs from the Hotel Sonesta which, as a hotel, is also going for that upscale, modern, slick vibe.
Unlike other newly opened restaurant locations which suffer from service that hasn't yet ironed out all the kinks, this place has plenty of staff providing superb service.
Our head waiter, Mike, was especially talented. I like...

Dessert/coffee

Average Rating
100

We were staying at the Sonesta so we stopped for dessert after a concert. Desserts were wonderful, the female bartender was racist-it was appalling what we witnessed and how she treated a couple that came in. It was blatant racism. We are white, the young couple was African American. We were so disturbed at what we saw!

Business description (8) view all

For over 50 years Ruth's Chris Steak House has been pleasing palates...one steak at a time. We have been happily serving our guests in the city of Philadelphia for over 28 years. Serving the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime...

Ruth's Chris Steak House: Sizzle is an Attitude at Ruth's Chris Steak House From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades Our complimentary application provides guests with the convenience to access our menus, make reservations and find...

Tips about this business (4) view all

The Extras: Personalized gift certificates are available and may be redeemed at any location in the U.S. or Canada.

Look Good: It's not on the menu, but consider ordering your steak "Oscar style," which means it's topped with asparagus, crab cakes and bearnaise sauce.

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