Ruth's Chris promises to be the best steak place in the land and judging by the popularity of this national chain, who's to argue. The recipe is simple. Take prime cuts of meat -- filet mignon, ribeye, New York strip and the 40-ounce porterhouse for two, among them -- and broil them at 1,800 degrees seasoned with just enough salt, pepper and butter. There's a selection of robust red wines from...
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In Short This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion...
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Posted by Contributor
on April 21, 2009, (Edited October 05, 2008)
Ruth Chris Sreakhouse may be expensive, but it's worth it. It blows all the other highend steak joints out of the water. The meat is perfectly done. Cooked to perfection. You savour every morsel. If you want to impress out of town guests forget about Mortons etc. Come on over to Ruth Chris'. You won't be sorry. Excellent service in addition to the fantastic steaks,
We had a great dining experience. The food was great, the steaks arrived at the table hot and cooked to perfection. The service was first rate as well, our server, Mark, answered all our questions and guided us all the way.
Pros
+ Covered Valet
Posted by terri_inthe_manors
on April 21, 2009, (Edited October 07, 2003)