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Ruth's Chris Steak House

431 N Dearborn St
Chicago, IL 60610
(312) 321-2725
ruthschris.com
4.5 star rating based on 110 reviews
Reserve a Table Ruth's Chris Steak House Menu

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Payment Methods
American Express Diners Club Discover MasterCard Visa  
Hours
11:30 a.m. 11 p.m. Monday through Friday 5 p.m. midnight Saturday closed Sunday major holidays    
Phone Number

tel: (312) 321-2725

Fax Number

tel: (312) 321-1365

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Business Description from the Web

brought to you by

dinesite

Ruth`s Chris, a classic steak house, is one of a chain out of New Orleans. The menu is standard steak house fare: to start shrimp cocktail, smoked salmon or escargot, a long list of vegetable side dishes a la carte, a few perfunctory fish offerings (a tank of live lobsters greets you as you enter the restaurant), pork chops, lamb, sweatbreadsàand steak. The cuts are ample and perfectly... more
Posted by dinesite on March 24, 2009

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crazymenu

Parking: Valet, Street parking possible
Posted by crazymenu on October 22, 2008

brought to you by

suntimes

When it comes to chain steakhouses, Ruth's Chris has a certain allure, especially for corporate travelers. The steaks are prime, tender and awash (or not, your choice) in butter. One of the most active bars in the middle of the city.
Posted by suntimes on October 09, 2007
» view all 5 Business Descriptions from the Web

Tips About This Business

Look Good

brought to you by

Citysearch

It's not on the menu, but consider ordering your steak "Oscar style," which means it's topped with asparagus, crab cakes and bearnaise sauce.
Posted by Citysearch on April 21, 2009

The Extras

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Citysearch

Personalized gift certificates are available and may be redeemed at any location in the U.S. or Canada.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.

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Citysearch

In Short This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion... more
Posted by Contributor on April 21, 2009, (Edited October 05, 2008)

brought to you by

chicagotribune

This is the Chicago branch of a chain that includes 52 franchises nationwide, including 18 owned by founder Ruth Fertel, who in 1965 bought the first New Orleans location from a guy named Chris. Atmosphere is clubby, with dark wood, golf memorabilia on the walls and a 60-foot bar. A second-level room has a separate kitchen and room for about 80 diners.
Posted by chicagotribune on August 07, 2007

Other Reviews from the web

I Love Ruth's Chris Steak Damn Girl those Plates are HOTT!

Review Rating
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Citysearch

My 1st Ruth's experience was in Louisville, Ky on top of a building. I was blown away by the food and atmosphere. So when I finally went to the one in Chicago I was like how can this one top Louisville being here on Dearborn St? Well it did maybe even surpassed in service! Same 500 degree plate with delectable aged steak sizzling on top! Being in the VIP Concierge Business I have hit them all... more
Posted by Big Sky VIP on November 19, 2009

"I smell meat!

Review Rating
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Citysearch

My Friend and I went to Ruth's Chris by accident. We were just out walking and having a good time and he said "I smell meat! I'm hungry follow me" So off we go in seach of the wonderful smells. We found ourselves in the doors of an amazing place. We were ushered right in to the bar to await our table. We waited no more than 15 minutes. We had the lamb chops and prime rib. This was the... more
Posted by MichelleKibbe on April 21, 2009, (Edited February 11, 2009)

Very Good food..but pricey

Review Rating
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Citysearch

On my first visit to Chicago, I decided to eat at places that would make the event memorable. The friendly coat and hat check attendant started the great service that extended to the waiters, bus boys, servers and maitre' d. The dining experience was upscale, but the patrons and staffs were not snobbish. My waitress made excellent suggestions for me: creole style barbeque shrimp,, stuffed... more
Posted by darkOpus on April 21, 2009, (Edited December 23, 2008)
» view all 124 Reviews
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