In Short This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion...
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Posted by Tara Lis
on April 21, 2009, (Edited August 31, 2008)
Food is barely okay. There was grissle on my veal chop. Others at the table liked their filets. However, we had reservations during the very busy boat show weekend and they sat the 4 of us in an intimate room with a table of 12 drunks. Couldn't even hear what the waiter was telling us. Other tables of 4 asked to be moved and we should have done the same thing. We couldn't even hear each...
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Posted by rocntanya
on April 21, 2009, (Edited December 19, 2008)
Went to Ruth Chris to celebrate my anniversary. Wife had filet steak, I had the ribeye steak.
Her steak was great. The ribeye was horrible. tasteless. For $40 you could you could get a better piece of meat that at least tasted like something. Spoke with the waitress, and the manager never even came to hear of my opinion. Guess they don't care!!!
I have dined at many RCSH and never had a meal as good as the one in Annapolis. I believe this restaurant is franchised which may explain the difference. I know people who come to Annapolis for weekends and make this steakhouse ther first visit. Great atmospher, service and of course there is the steak. Dinner for two with a couple glasses of wine and tip $120-$135.