Status: Open
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Help us make it rightRubicon is proud to announce that the San Francisco Chronicle recently named both our Executive Chef Stuart Brioza & Pastry Chef Nicole Krasinski, Rising Star Chefs for 2005. They are a tremendous addition to a restaurant that already possesses one of the preeminent Wine Directors is in the country, Master Sommelier Larry Stone. In addition to world-class food, our wine list has won numerous...
Rubicon's longstanding success may lie in its appeal to a much wider audience than just the well-tailored suits of downtown. An abundance of polished, dark wood and exposed brick anchors this elegant restaurant firmly in the realm of urban-ly handsome, but softly curving blown-glass sculptures and colorful paintings belie the singularly gentleman-style tone. Romantics can get lost in the cozy...
The Scene
Exposed-brick walls are adorned with vibrant art painted by co-owner Robert DeNiro. The rest of the main room is dominated by cherry wood furnishings--from semi-circular bar to...
Mario's is a small family-run restaurant with the
friendliest service I've found in the Bay area.
The waitstaff takes time to talk to you - last night
I saw one waitperson pay rapt attention to a table
of four new customers for many minutes trying to help
them decide what to order.
The pizza is good and they'll make it to order, paying
attention to details like "easy on the cheese" and
"well...
This restaurant has the worst service. I had to waive down 4 separate
waitresses before they took our order. Then we sat for 45 minutes
until we recieved our lunch, which we had to request because they
had obviously forgotten that we were still waiting.
Since chef Scott Newman left head up Mark Miller's Coyote Cafe
in Santa Fe, Rubicon has slipped. The Rubicon wine list is still
world class, but the food needs some serious work. With these
kinds of investors, I'm sure that they will get wind of the situation
and made the necessary adjustments to the menu and the staff.
Stay tuned for further developments!
Visited there on Saturday July 13th. Had an excellent meal.
There were four people in our party. Two of us ordered the
rabbit, one the duck, and one the braised OX tails. We tasted
all dishes between ourselves. Everything was outstanding.
Very intensely flavored entrees. Bread was also excellent.
I'm sure all of the dishes on the menu are winners.
For dessert we had between us the cream...
Great food; reasonable prices; excellent service; The decor
would
be better if it weren't for the dead flowers in dirty water.
Rubicon is located at 558 Sacramento St, San Francisco, CA. This location is in the Financial District neighborhood..
Rubicon Restaurant can be found at Sacramento St 558. The following is offered: Restaurants: Californian. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In San Francisco there are 27 other Restaurants: Californian. An overview can be found here.
With more than 1,700 wine selections to chose from and a regularly updated wine list, Rubicon takes inspiration from California winemaking. This Californian cuisine restaurant also hosts various events throughout the year including wine dinners.
As has been said, once one has crossed the Rubicon there is no turning back, and the adage applies in the case of this celebrated restaurant with an investor list that includes such luminaries as Robin Williams, Robert DeNiro, and Francis Ford Coppola. From the start, this sleek cherry wood-lined restaurant was fated to become a favorite dining destination. Serving expertly prepared French and...
Everyone from serious food lovers to socialites converges at this celebrated restaurant. A Drew Nieporent venture (like NYC`s Nobu and Montrachet), Rubicon is known for its celebrity owners (Robin Williams, Francis Ford Coppola, Robert DeNiro). All dishes are handled with a distinctive flair. The scallops on a bed of mashed potatoes cause a stir, and lamb and ahi tuna are excellent. Master...
Lunch is available on Wednesdays; diners can order a la carte a three-course meal for $25. Items might include roasted duck and grilled cheese (roasted wild mushrooms, watercress, red pears, gruyere).
In addition to high-end vintages, the expertly selected wine list flaunts 40 bottles each less than $45.
A private room on the third floor can accommodate 60 diners. A semi-private alcove on the second floor seats 25.
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