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Open Nightly: 5:00 PMPhone Number
tel: (215) 988-1814
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Be the first YellowBot user to review Roy'sInformation from the business
This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the
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The first Roy's opened in Honolulu, Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim. He calls this style of cooking Hawaiian Fusion cuisine.
Today there are now 33 Roy's Restaurants in chef Yamaguchis Hawaiian Fusion Empire including 25 in the Continental US, six in... more
Today there are now 33 Roy's Restaurants in chef Yamaguchis Hawaiian Fusion Empire including 25 in the Continental US, six in... more
Business Description from the Web
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Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular...
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The Extras
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Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
Save Money
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Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
Editorial Reviews from the web
This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands.
brought to you by
Citysearch
In Short Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish...
more
Other Reviews from the web
overpriced and bad service
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This was the worst dining experience I've had in a long time. When I arrived, the managers were too busy talking to notice that I wanted to be seated. The server took a long time to approach our table, and was not knowledgable when I asked what the different types of fish were. Way overpriced. I will never return.
Pros
+ food was edible
Cons
- servers do not know what they're doing
Pros
+ food was edible
Cons
- servers do not know what they're doing
Beyond all my expectations!!
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When you are looking forward to a meal this much, there is usually something that doesn't live up to expectations- Not at Roy's! The service was incredible, our waitress was friendly, knowledgable and very helpful. The appetizers were fantastic, I loved my Philly Cheesesteak egg roll! My mahi mahi was so light that I had room left for the heavenly chocolate dessert. The prices are high, but...
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Exceptional Food, Service, Ambience, and Prices
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Having Dinner at Roy's was a rewarding experience. The ambience, service and food are outstanding! The choices of food gave my guests and I a chance to taste and explore a vast array of dishes from the Hawaiian culture. Everything was delicious! The staff was superb! This is a very comfortable and friendly fine dining experience. We will definitely return and refer others to this fine...
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