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Roy's Cuisine promises one of the most unique fine dining experiences available. Escape to paradise and experience the finest cuisine deliciously wrapped in a Hawaiian state of mind.
Inspired by his Grandmother?s home cooking and flavors of a southern heritage, Local Chef Partner Mac Lynch has designed his menu with the freshest and finest ingredients of the region. A graduate of the University of Mississippi, Mac has been with the Roy's family since 2005. Along with Sous Chefs Kevin Spencer and Mark Baize, they have written a menu that will delight all the senses as well...
Roy's features innovative Hawaiian-fusion cuisine and a terrific wine list. The chain restaurant's casually elegant interior is inspired by famed chef Roy Yamaguchi's Hawaiian roots---an open kitchen, tile floors, exposed wood and woven sea grass ceiling, handcrafted wrought iron and bright red and yellow fabrics. Japanese, Chinese, Vietnamese and Thai sauces enhance Roy's signature creations,...
This was a huge disappointment we had a 7:00 pm reservation and we're seated at 8:10pm. We each order a rib eye special that needed to be sent back. It was full of gristle. Dessert came and only one order was right. Very sad as Roy's has always been a favorite got to no matter what the city. It was Valentines so maybe they were overwhelmed but really expected much better from @RoyYamaguchi
Excellent dining experience.. excellent food and excellent service!!
It took a very long time for us to get our food. Our reservations were for 8:30, we didn't get our meals until almost 10pm. They gave us a $20 discount for the wait. Overall the food was good and they catered to my allergies but the restaurant is VERY LOUD. If you are trying to have a nice quiet meal or have conversation over dinner, expect your dining partners to say, "WHAT?" often as it's...
The service was impeccable. We had asked about the spiceness of one dish, because one member of the party had a sensitivity to spices. She had indicated that it wasn't very spice but when it was too spice for us the waitress apologizes and immediately replaced it with a different choice.
Food was delicious but not as experimental as I remember from Roys in Hawaii. Still worth a visit
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine...
In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an ......
Roy's Hawaiian Fusion Cuisine promises one of the most unique fine dining experiences available. Escape to paradise and experience the finest cuisine deliciously wrapped in a Hawaiian state of mind.
Experience delectable Indian cuisine at Raga in Orlando's Restaurant Row.
Raga in Indian music is a set of musical notes. Inspired by the subtlety that defines classical rhythms, the namesake restaurant looks to blend the same in their cuisine. Chef Dominic Sarkar is the culinary force behind the Indian-inspired menu. With his experience in the Gulf and acquaintance with Arabic and Mediterranean flavors, the gastronomical influence is hard to miss. Relish classic...
The Extras: Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
Save Money: Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
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