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Roy's Hawaiian Fuson Cuisine

800 South Figueroa Street
Los Angeles, CA 90017
(213) 488-4994
roysrestaurant.com
4.5 star rating based on 30 reviews
Reservation Roy's Hawaiian Fuson Cuisine Menu

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Hours
Fri.-Sat. 5 .p.m.-10:30 p.m., Sun. 5 p.m.-9:30 p.m.  
Status: Closed  
Phone Number

tel: (213) 488-4994

Fax Number

tel: (213) 488-1565

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Information from the business

Cooler days, longer nights and three flawless

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Citysearch

In Hawaii there are two things of equal importance ? food and the "aloha" spirit. The blending of these two dynamic principles is how Roy?s Hawaiian Fusion? Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an... more
Posted by Citysearch on October 03, 2009

brought to you by

clubzone

The first Roy’s opened in Honolulu, Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim. He calls this style of cooking Hawaiian Fusion cuisine.

Today there are now 34 Roy’s Restaurants in chef Yamaguchi’s Hawaiian Fusion Empire including 25 in the Continental US,... more
Posted by clubzone on July 12, 2008

Business Description from the Web

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latimesguide

Located a few blocks north of the Staples Center, Roy’s is the local outpost of chef Roy Yamaguchi’s Hawaiian-fusion empire. Best known for his PBS series, “Hawaii Cooks with Roy Yamaguchi,” Yamaguchi is the master of upscale Hawaiian-style cuisine, a heady mix of European sauces, Asian spices and fresh seafood. Must-try entrees include the roasted macadamia nut mahi mahi in lobster butter... more
Posted by latimesguide on July 11, 2008

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The Deneff Gallery was established to assist individuals with disabilities who have the desire to increase their skills and knowledge in the arts, who wish to pursue a career as an artist, or who are looking for an alternative to professions which are traditionally available to them. The Deneff Gallery hosts four art exhibits... more
Posted by ocregister on August 11, 2007

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Citysearch

Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular... more
Posted by Citysearch on May 14, 2007

Tips About This Business

The Extras

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Citysearch

Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
Posted by Citysearch on April 21, 2009

Save Money

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Citysearch

Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands.

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Citysearch

In Short Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish... more
Posted by Contributor on April 21, 2009, (Edited October 05, 2008)

Other Reviews from the web

What a joke.

Review Rating
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Ok the good reviews for this place could only be fore two reasons

1. They work there and need the income (see review one).

2. They are the type of people who assume since they give you tiny portions and it's really expensive it must be trendy and good.

It's neither. The crabcake was actually worse than the previously frozen, imitation crab, Ralph's brand crabcake that I used to think was the... more
Posted by LKeef on April 21, 2009, (Edited April 01, 2009)

Roys is AMAZING

Review Rating
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I work at Roys and it is a FANTASTIC restaurant. Great management and wonderful food. And for the person who write below me, you don?t know what you are talking about. We do not sing when we bring out dessert. It is not in our policy.
Posted by sassydave on April 21, 2009, (Edited October 28, 2008)

Worst dining experience. Lousy service. Overrated.

Review Rating
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Citysearch

Just had the worst dining experience ever. I would NOT RECOMMEND this place. To the point; its overprices. save your money and go elsewhwre. 30 dollar plates. first, i made reservations at 9:30p, didn't get seated until 9:50p. then i ordered the Macadamia crusted Mahi Mahi and asked for well done well cooked. once served it came medium; so they took it back. they must of made a whole... more
Posted by cineguerrilla on April 21, 2009, (Edited October 10, 2008)
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