Huge, open and friendly, Jazz houses a big bar and a giant dining room; jazzy bands play while you dine. The crowd is mostly couples and tables of friends. Brick walls and a pressed-tin ceiling hold neon beer signs and Mardi Gras decorations. The kitchen serves a Texas version of traditional New Orleans fare. Appetizers include popcorn shrimp, stuffed mushrooms and jambalaya. Entrees feature...
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"Jazz is one of the few restaurants around that really gets Cajun cuisine. They have earned the right to use the often heard "laissez les bon temps rouler," or "let the good times roll" expression because the place just rocks.
Stop by this prime pre-party location weekdays from 5pm to 7pm for happy hour discounts on beer and cocktails, plus an exclusive menu with Cajun classics, sliders and other delicious munchies.
In Short Located beneath the music-filled Parish, the exposed brick walls and Louisiana-style tin ceiling make this Cajun restaurant suitable for both hungry tourists and downtown business functions. Large windows supply street-level people-watching and the spacious front bar makes room for the happy hour crowd. The menu features upscale versions of traditional Cajun fare with a...
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Posted by Contributor
on April 13, 2009, (Edited April 22, 2008)
In Short Huge, open and friendly, Jazz houses a big bar and a giant dining room; jazzy bands play while you dine. The crowd is mostly couples and tables of friends. Brick walls and a pressed-tin ceiling hold neon beer signs and Mardi Gras decorations. The kitchen serves a Texas version of traditional New Orleans fare. Appetizers include popcorn shrimp, stuffed mushrooms and jambalaya....
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Posted by Contributor
on April 21, 2009, (Edited January 28, 2007)
i recently went to see a show at the Parishz. The bartenders were rude and i contacted the owner Chad Helton and he had the same negative attitude as well. i wonder where the staff learns their dissrespectful dimeanor towards the customers. If you do not deal well with people why are you in the restuarant bussiness.? i will not waste another penny at a place like this. Customer service is at...
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Posted by slademen
on April 21, 2009, (Edited March 09, 2009)
the owner Chad Helton was completely rude and unwilling to discount my meal. When i had found a hair in the soup. He was overbearing and rude as well as his wait staff.
Pros
+ none
Cons
- service and owners disrespect
Posted by Citysearch user
on April 13, 2009, (Edited March 09, 2009)
Went here on a Saturday night recently and was highly disappointed.. the place had about 3-4 tables full, the rest of the place was empty or at the bar. it took forever for someone to even acknowledge us and even longer for our wine to arrive. Once it did she just walked away, no info on specials, no asking if we wanted an appetizer.. strange. We flagged her down after 15 more minutes and...
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Posted by Citysearch user
on April 13, 2009, (Edited February 07, 2009)