Editorial Reviews from the web
In Short The first Round Table Pizza opened in Menlo Park, Calif. in 1959. Today, the chain boasts more than 500 restaurants internationally and is recognized for its made-from-scratch dough, mozzarella, provolone and cheddar blend and gourmet toppings like fire-roasted Roma tomatoes, creamy garlic sauce and salami. Pizzas are available in pan and "skinny" (aka, super-thin) varieties....
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Other Reviews from the web
Me and my husband love to have pizza here after a nice stroll at night from our home. The person at the counter give ear to what we want and we get our own personalized pizza everytime.Not too crowded nor deserted either.