In Short The first Round Table Pizza opened in Menlo Park, Calif. in 1959. Today, the chain boasts more than 500 restaurants internationally and is recognized for its made-from-scratch dough, mozzarella, provolone and cheddar blend and gourmet toppings like fire-roasted Roma tomatoes, creamy garlic sauce and salami. Pizzas are available in pan and "skinny" (aka, super-thin) varieties....
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Posted by Jennifer Olvera
on April 21, 2009, (Edited June 21, 2008)