Status: Open
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Help us make it rightThe dining room combines casual comfort and sophistication with touches that are both rough-hewn and refined. But the main attraction is the partly open kitchen's rotisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. At lunch, we add...
The architecture of the building in which Rôtisserie Georgette is housed sets the tone of the meal to come: elegant. The door of the restaurant complements it: casual. And that is exactly the way founder-owner Georgette Farkas wants it. A New York native, she started her culinary career at 16, then went on to a hospitality school in Switzerland, followed by extensive stages in France. Back in...
Georgette Farkas, Daniel Boulud’s former PR czar, strikes out on her own at this instant hit opposite Barney’s where the rustic French offerings are prepared on a rotisserie in an open kitchen. The classy, salonlike setting is a magnet for sophisticated UES types, and the dish to order is the roast chicken for two, accompanied by seared foie gras and wild rice stuffing.
There is a real Georgette (the owner, Georgette Farkas) and a real rotisserie. In fact there are two rotisseries, loaded up with pudgy chickens, small flocks of stuffed quail, and dorade locked in a cage with lemon wheels and thyme branches. If Rotisserie Georgette had a clock, its hands would be stopped at five minutes before nouvelle cuisine, when meat was carved to cover the plate and sauce...
Former Daniel Boulud flack Georgette Farkas brings casual, rotisserie-cooked cuisine to the Upper East Side. Stay tuned.
service and food were excellent as well as the ambiance we totally enjoyed this restaurant which was new to both of us
Speed of american service is so high that I am not sure if I Should feel like a duck being stuffed for my liver or that this is american concept of ultimate service !? Food Impeccable !!
Lorenzo at the bar is a gem to meet and chat with as he pours your cocktails: good selections. Great location with a hint of European vibe and music.
My son and I haven’t had a father son alone meal for a long time. So he picked the place which is a distance from his job!
Upon arriving I got s text from my son to let me know he’s on his way. Sat...
If you want a totally pleasurable dining experience, do try Rotisserie Georgette! Charming atmosphere, plus outstanding food and service.
And, check out the wonderful private dining area in the very back, complete with a large pass-through window into the kitchen – perfect for a small...
The dining room combines casual comfort and sophistication with touches that are both rough-hewn and refined. But the main attraction is the partly open kitchen’s rôtisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. At lunch, we add...
Open for : Dinner, LunchAlcohol: Full Bar
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