Business Description from the Web
It takes a bit of courage to shout out your order from the long line that snakes back and forth in the entryway of this New York-style pizza joint. But regulars -- mostly students and office workers -- are used to the routine and will even gently prod newcomers when it's their turn to speak up. The two-slice-and-a-drink special -- a steal at $6 -- is always a good choice, as are the handmade...
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Posted by fodors
on June 28, 2007
Tips About This Business
Rosa's Italian ice treats offer a cool alternative to the coffee break.
Head to the back, where you'll find stairs to additional seating below the Healey building. Or, get your pizza to go and head a block over to Woodruff Park.
Order a half ($35) or whole tray ($65) of lasagna and feed the whole family. Rosa's will deliver to places within walking distance of the restaurant.
Editorial Reviews from the web
The Scene Atlanta's lunch-focused Fairlie-Poplar district draws crowds to Rosa's. The less-than-$5 meals certainly attract Georgia State students, bike messengers and business folk to the no-frills counter, but it's the authentic New York-style pizza that makes this place a lunchtime standard. Lines quickly wrap outside the small storefront and brisk pizza pushers keep things moving,...
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Posted by Erin Behan
on April 21, 2009, (Edited February 24, 2005)
Other Reviews from the web
A great hidden gem downtown. While the whole pizzas aren't a bargain, you can get a slice for about $3, and that's enough for me at lunch. Authentic New York style pizzas and calzones. The restaurant itself is tiny, and the line at lunch snakes around, so be prepared!
1 slice of spinach, 1 slice of mushroom, and I am good to go. This is my favorite pizza in the city. I don't eat pork, but tomatoes, onions or even sun dried tomatoes all make for a pleasant pizza eating experience. Even with a crowded lunch line wrapped around the whole store and down the stairs, the ordering process is different , but finely tuned to get you in and out. Next!!! Price is cool,...
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Posted by ilovemywife
on April 21, 2009, (Edited March 04, 2008)
Going to Gsu, eating down town in between classes is hard. Growing up in Long Island. I know real pizza. There pizza is good. But, When I see an employee sneeze and not wash his hands and contunue to make pizza. Makes me want to run as fast as I can from this place.
Posted by kallycoop
on April 21, 2009, (Edited September 23, 2007)