Status: Closed
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Help us make it rightRoots Bistro is a relaxed, upscale neighborhood restaurant and wine bar that serves dinner every night, as well as weekend brunch.
The Roots food-philosophy, led by Chef Chandler Rothbard, focuses on thoughtful preparation and service of cuisine sourced from local farmers, paired with fine wines.
Roots guests are treated to the true flavor and essence of vegetables, herbs, and fruits -...
French bistros reach new definition with Cafe Moustache Neighborhood French Bistro. Prepare to erase your French food conceptions. Leave the pretension at the door. Cafe Moustache is Houston's answer to French Country-Comfort food with a twist.
Francophiles, discerning palates and French food newbies alike will feel welcome as Cafe Moustache departs from stereotypical French haute cuisine and...
From OpenTable:
This new trendy, casual and affordably priced Houston hotspot boasts a communal vibe and a strong focus on health and going green.
Owner? Claim The Menu
They don't do highlights, but they do make a mean heirloom tomato pizza. This veggie-centric bistro on the east end of the Westheimer restaurant strip is helmed by vegan chef German Mosquera and sources its greens several times a week from local farmers markets, which makes for a constantly updated menu. Although veggies often take center stage, meat-lovers can leave satisfied, too. Don't miss the complimentary brunch-time mimosas on Sundays.
Love roots!
Local, organic and green is Chef Chandler Rothbard's mantra at Roots Bistro. Favorites here include Kale + Avocado Salad, Poached Lobster and off-the-menu Beef Wellington. Also a great place to enjoy a glass of wine - and their Market Cheese plate is plentiful and well priced.
The food is spectacular!
As the name suggests, this farm-to-table restaurant is all about local. Such fresh, organic food makes for somewhat pricey dishes, but they're worth the splurge.
Roots Bistro is quickly becoming one of my favorite restaurants for a multitude of reasons. One of the main reasons is because of the ever changing and...
Local, organic and green is Chef Chandler Rothbard's mantra at Roots Bistro. Favorites here include Kale + Avocado Salad, Poached Lobster and off-the-menu Beef Wellington. Also a great place to enjoy a glass of wine - and their Market Cheese plate is plentiful and well priced.
As the name suggests, this farm-to-table restaurant is all about local. Such fresh, organic food makes for somewhat pricey dishes, but they're worth the splurge.
I went with my girlfriend for a romantic dinner. It was a really nice place, with really nice decoration and that makes us to stay really comfortable there. In this sense, it was good choice! About the food, just good. Nothing super exciting, but good quality and a lot of nice choices for vegetarians. We also ordered a nice red...
Home of the most incredible kale and avocado salad EVER! So good, I tried to make it at home last night (and failed, miserably. As I forced myself to eat...
Roots Bistro is a relaxed, upscale neighborhood restaurant and wine bar that serves dinner nightly and weekend brunch. Lunch service coming soon - early 2013! Join us on our patio or in the warm, art-filled dining room for dinner and wine this evening!
They don't do highlights, but they do make a mean heirloom tomato pizza. This veggie-centric bistro on the east end of the Westheimer restaurant strip is helmed by vegan chef German Mosquera and sources its greens several times a week from local farmers markets, which makes for a constantly updated menu. Although veggies often take center stage, meat-lovers can leave satisfied, too. Don't miss the complimentary brunch-time mimosas on Sundays.
Local, organic and green is Chef Chandler Rothbard's mantra at Roots Bistro. Favorites here include Kale + Avocado Salad, Poached Lobster and off-the-menu Beef Wellington. Also a great place to enjoy a glass of wine - and their Market Cheese plate is plentiful and well priced.
As the name suggests, this farm-to-table restaurant is all about local. Such fresh, organic food makes for somewhat pricey dishes, but they're worth the splurge.
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