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Chef/owner Paul Roller's original venture, simply called Roller's, and formerly tucked in a tiny shopping plaza behind a giant bookstore in Chestnut Hill, is now reveling in its new front and center location. The building housed Roller's Flying Fish restaurant from 1985-2002, and now the pig shares the logo with the fish!Think neighborhood-comfortable and vibrant scrumptious food. the menu...
I meet a dear friend at Roller's. It has been there for 35 years. She is from the neighborhood and suggested it. I had the local tomato salad, sauteed soft shell crabs (2) with wine butter sauce and she had the lobster salad ( a whole lobster with all the meat laid on top - no work!). We hared our...
Good standard breakfast that opens early even on a Sunday. Omelets, waffles, French toast, granola... The Bloody Marys are delicious.
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