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Chef/owner Paul Roller's original venture, simply called Roller's, and formerly tucked in a tiny shopping plaza behind a giant bookstore in Chestnut Hill, is now reveling in its new front and center location. The building housed Roller's Flying Fish restaurant from 1985-2002, and now the pig shares the logo with the fish!Think neighborhood-comfortable and vibrant scrumptious food. the menu...
I had a delicious dinner with my sister and her husband at Rollers Restaurant in Chestnut Hill, one of my favorite spots in Chestnut Hill. The menu had so many wonderful dishes that it was hard for us to decide what to choose. I had the crab and corn fritters with salad for an appetizer and it was absolutely delicious!...
good food, quaint little diner. has the Swedish eggs, very good. service is ok, but it's really annoying they don't take credit cards. come on, it's 2016- don't be so cheap. you'll make more $$$
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