Status: Open
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The Rockfish, where fresh seafood is redefined, is located in picturesque Downtown Newburyport on State St in a historic brick building which features creative American cuisine. We pride ourselves on the freshest seafood in town which is brought to us by local New England fisherman. Executive Chef Billy Brandolini oversees our Kitchen along with our sister location Ceia Kitchen and Bar in...
The owners were rude and the food very sub par. The Manager, Kendall, and her business partner, Kyrie, went on to own and operate Mad Martha's on Plum Island. Try it - you won't be disappointed.
How do you mess up cocktail sauce..chowder tasted terrible.if you want a drink it's fine but skip the food. More of a bar than restaurant, food isn,t their priority
We sat outside, and to be honest were not expecting much because the place is unassuming and kind of dive looking. The lobster roll, however, was delicious and the service was very good. The lobster was served on a round yummy roll and it was a pretty big sandwich. The french fries that came with it were also good. The...
Food here had been decent over the years. One recent visit my wife and I sat at the bar as tables were full. The bartender was new to the place, but we ordered an app and diner all at once (big mistake - not the bartenders fault). Apparently the the bartenderr did not tell the kitchen to fire the main,...
Rockfish - you have a great website, your food wasn't bad, your service is attentive...but the ambiance?? My hubby and I were looking for "date night" so light the candles on your tables! Show diners upstairs away from the bar or offer your patio. Turn down the super loud music! Oh and jazz up your menu - you list items on your website that were not on the version we were handed?? This could be...
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The Rockfish, where fresh seafood is redefined, is located in picturesque Downtown Newburyport on State St in a historic brick building which features creative American cuisine. We pride ourselves on the freshest seafood in town which is brought to us by local New England fisherman. Executive Chef Billy Brandolini oversees our Kitchen along with our sister location Ceia Kitchen and Bar in...
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