When the River Lane Inn opened in April 1980, most of its fish entrees were simply prepared and changed with availability. Owner Jim Marks used small chalkboard menus, which could be erased when the kitchen ran out of something.
In May, the Brown Deer restaurant ended a 15-year tradition and introduced printed menus. The reason ...
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The Scene River Lane Inn simply has the very best seafood in town. Having completed the third expansion in its twenty-year history, it's safe to say that Milwaukee loves River Lane's incredibly fresh seafood and the chalkboard menu that changes daily. The Food Parmesan crusted calamari, Cajun cod cheeks, sand-dab macademia and cedar-planked salmon are always expertly prepared ...
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Posted by Citysearch
on April 03, 2008, (Edited October 23, 2003)