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A class act
Offers
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$25 Gift Certificate
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American Express Diners Club Discover MasterCard VisaHours
Monday-Saturday 11A-11P; Sunday 10A-10PStatus: Open
Phone Number
tel: (317) 290-9300
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Be the first YellowBot user to review Rick's Cafe BoatyardBusiness Description from the Web
brought to you by
openlist
Rick's Cafe Boatyard is a four star restaurant in Indianapolis. Here's a place to get good food. It's known for its eclectic offerings. Know before you go: this place features great views. When you step inside the restaurant, you'll notice a romantic atmosphere. This restaurant is inexpensive. This restaurant features private rooms and brunch. This restaurant is open late and good for groups.
brought to you by
starved
on beautiful Eagle Creek reservoir, Rick's offers a unique, full-service banquet facility and restaurant for all of your business and social entertaining needs.
brought to you by
restaurant.com
Rick's Cafe Boatyard, an Indianapolis icon, is a palatial full service restaurant and bar that serves superb quality coupled with service excellence. Guests of Rick's Cafe Boatyard are guaranteed to enjoy a unique and exciting experience while dining on the massive outside deck and bar, located next to beautiful Eagle Creek Reservoir during the summer; or during an intimate outing next to our...
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Tips About This Business
Where to Sit
brought to you by
Citysearch
When it's open, opt for deck seating toward the rear where there are water views.
brought to you by
Citysearch
When it's open, opt for deck seating toward the rear where there are water views.
Editorial Reviews from the web
Seafood, steaks and cocktails are complemented by live jazz and impressive views at this waterfront restaurant.
brought to you by
Citysearch
In Short This surf-and-turf spot, which overlooks the Eagle Creek Reservoir, takes on a nautical theme with its soaring angled ceiling and open dining room. During warmer evenings, the outdoor patio offers romantic views. Steaks and fresh seafood are the mainstays, including the Grilled Fisherman's Platter with Atlantic salmon, half lobster tail, jumbo shrimp and scallops in lemon...
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Other Reviews from the web
The Chef by Jodi W. at InsiderPages
brought to you by
Citysearch
I'm just wondering if the Chef for Ricks is still Mike Hibbeln...
If so.. I can not imagine the food being anything but spectacular! I have known him since 1984 and he was great back then!!
If so.. I can not imagine the food being anything but spectacular! I have known him since 1984 and he was great back then!!
Overpriced Red Lobster / Lower your expectations by Keith K. at InsiderPages
brought to you by
Citysearch
Everyone told us how great the place was. In reality it is nothing more than an overpriced Red Lobster. The calamari appeared to be processed/form molded with actual Cheeze-Whiz as the dipping sauce. The refused to cook any meat rare or med-rare (which says alot about the kitchen staff and quality of meats). The wine list is terrible.
I have no problem paying for a quality meal, but the... more
I have no problem paying for a quality meal, but the... more
Worst Service Possible
brought to you by
Citysearch
Visited on a Sunday afternoon expecting to sit outside listening to live music. Instead, due to cloudy weather that morning (it WASN'T and DIDN'T rain while I was there or later) the musicians played inside much to our disappointment. While the music was great, the food and service were terrible. Once the waiter finally made it over to the table to take our orders, he then disappeared and we...
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