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Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice's Venture), with him he opened Bice New York, Los Angeles and many others around the world.
Now, after three years as...
From OpenTable:
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice's Venture), with him he opened Bice New York, Los Angeles and many others around the world.
Now, after three...
It's "just like being in Italy" at this "cozy" Lincoln Park Italian that's "still one of the best after all these years" thanks to its "delicate", "simply wonderful" fare; service is "helpful" and the "relaxed" atmosphere is "romantic" enough for a date, and while it's not inexpensive, it's still deemed "reasonable" "given the quality"; P.S. when it's "hard to get in" you can try its newer...
Riccardo Trattoria is probably my absolute favorite restaurant in Chicago. The pasta, truffles, mozzarella and squash blossoms are unrivaled. You will NEVER have a meal that is less than spectacular w Riccardo in the kitchen.
The Scene
Located in a picturesque brownstone on Clark, this discreet trattoria charms with its simple decor of white linen-topped tables, wooden chairs and pub-style mirrors. A teeny...
Riccardo trattoria is an italian gem with authentic italian food!!! Staff was very accomodating and the food was excellent.
We drive in from the suburbs for our favorite Italian restaurant in the city -- we have always enjoyed our appetizers, pasta, veal and of course, desserts! Service is excellent. Small, cozy restaurant. Always make open table reservations ahead of time because it fills up quickly. Enjoy!!
Favorite Italian restaurant in the city -- we have never had a bad dish or bad experience. Excellent service. Small, cozy restaurant - and it gets busy very quickly!
Excellent dinner and celebration for my son's birthday! Riccardo's never disappoints.
Me and two friends went there to celebrate my birthday during Restaurant Week. They had several amazing food, wine and desert choices at a great price. I had never been there but heard it was a great Italian restaurant and we were not disappointed. It was a beautifully decorated space as well right in Lincoln Park with valet parking too. I would highly recommend Riccardo Trattoria to anyone....
Riccardo Trattoria can be found at N Clark St 2119. The following is offered: Restaurants: Italian. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Chicago there are 63 other Restaurants: Italian . An overview can be found here.
Since 2006, Riccardo Trattoria has been providing Retail - Ethnic Food Restaurants from Chicago.
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice's Venture), with him he opened Bice New York, Los Angeles and many others around the world.
Now, after three years as...
The family that brought us Bice has now opened an eatery featuring more innovative Italian cuisine. Recommended dishes include orecchiette shells and veal ricotta meatloaf. Very crowded during peak hours. -
wm, 05/15/2006
I found riccardo's restaurant just wonderful..authentic food,lot's of flavour ...great atmosphere and excellent service!!! Sevan was a delightfull touch to this...
Riccardo Trattoria is an independent restaurant that serves authentic Italian cuisine. Menu items include penne pasta, beef short ribs, tortellini, beef carpaccio and much more. Riccardo Trattoria accepts reservations as well as walk-ins.
Riccardo Trattoria is probably my absolute favorite restaurant in Chicago. The pasta, truffles, mozzarella and squash blossoms are unrivaled. You will NEVER have a meal that is less than spectacular w Riccardo in the kitchen.
Know Before You Go: The restaurant charges a $10 corkage fee per bottle.
Parking: Valet is just $7.
Save Money: Skip a la carte items such as spinach or mixed grilled veggies in favor of tasty antipasti like Tuscan-style cold cuts or veal meatballs.
Save Time: Since space is at a premium, reservations are suggested. Even with reservations, waits can run up to 30 minutes.
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