Business Description from the Web
This is a standard pizza joint complete with red-checkered tablecloths, but the downtown location and excellent grub make it a busy place at lunchtime. Although the joint built its reputation on its pizza, the menu also has numerous Italian favorites, such as homemade lasagna, a variety of pasta entrees, along with fresh salads and sandwiches. Try the tiramisu for dessert. It was mentioned in ...
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Other Reviews from the web
would like to see again
Posted by roi
on August 03, 2008
It was a delicious lunch for less than $7. Casual dining atmosphere. Good for families with children or a casual date. I'll bring my family and friends to Picchi Pacchi next time
we can't wait to go back. Very good pizza, excelent spaghety and stromboly.It's Newyork's style.The atmostpher like Italian with black and white pictures, awsome...and most of all the prices are...cheap (for very good and quality food)
Despite not having a/c and only fans the day I went, the pizza was absolutely wonderful! If you are looking for a real new york style pie in fort worth, this is the place. And if you like to dip your pizza in ranch, this is the place! For just a couple of dollars you get a big piece of pizza.... wonderful crust, right amount of sauce, and delicious tasting cheese! I just wish they were open...
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this is a standard pizza joint complete with red-checkered tablecloths, but the downtown location and excellent grub make it a busy place at lunchtime. although the joint built its reputation on its pizza, the menu also has numerous italian favorites, such as homemade lasagna, a...
more
This place has great food and the servings are huge. My favorites are the Calzones and Spinach Pizza. My wife loves this place because of their veggie pizzas
Posted by silac12
on August 01, 2006
If you're from the tri-state, you'll enjoy the pizza here! This is the closest to NY-style pizza I've had since coming to the DFW area 5 years ago
Great food and service. Love the atmosphere and the spinach pizza rocks!
Posted by Kelli
on November 16, 2004