This intimate, brick- and brass-accented room is one of downtown's classiest restaurants. A waiter prepares your salad table-side from a well-stocked cart, and you can select from entrees that include prime steaks, veal, lamb, duck, chicken and seafood. A compote tray of chocolate-dipped fruits precedes the pastry cart, which tempts you with cheesecakes, strawberry torte and Black Forest cake.