Housed in the beaux arts Adolphus Hotel, Dallas's finest old hotel (dating from 1912), this elegant restaurant serves such classics as spiced duck breast with seared foie gras in bigarade sauce. The highly skilled service staff is gracious and warm. Jacket required. AE, D, DC, MC, V. Closed Sun. and Mon. No lunch.
Posted by fodors
on September 23, 2007